Seasonal Recipes & Local Produce Resources 2023/2024
These recipes and handouts have been created by the 2024 class of Dietetic Interns from Tulane University’s School of Public Health and Tropical Medicine. The recipes are designed to be big on flavor while being simple and easy to prepare. The handouts feature seasonal, locally available produce and include tips for purchasing, storing, and preparing each item. In partnership with our ReFresh Project neighbors, SPROUT NOLA, we also included growing tips you can use if you want to grow vegetables at home!
Local Produce Handouts:
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Radishes
Turnips
Recipes:
Buffalo Cauliflower Wings
Carrot Cake Muffins
Carrot Latkes
Creamy Thai Carrot Soup
Not-So-Dirty Rice
Parsnip, Carrot and Apple Soup
Strawberry & Cucumber Salad
Thai Turkey Lettuce Wraps
Seasonal Recipes – Farmer’s Market
These recipes have been created by the 2021, 2022, and 2023 class of Dietetic Interns from Tulane University’s School of Public Health and Tropical Medicine and feature items sourced from the Crescent City Farmer’s Market. Visit them here for updates on market locations, times, and more information! They offer Market Match for SNAP shoppers and carry the freshest local produce, which allows everyone in our community to eat nutritiously and deliciously.
Fall/Winter Recipes:
Apple Bok Choy Salad
Autumn Sweet Potato Stew
Butternut Squash and Sweet Potato Casserole
Cinnamon Raisin Sweet Potato Pancakes
Citrus Baked Oatmeal Bars
Citrus Balsamic Spinach Salad
Citrus Pecan Rainbow Slaw
Cranberry Harvest Salad with Glazed Pork
Curried Butternut Squash Soup
Curry Roasted Brussels Sprouts & Sweet Potatoes
Good Morning Smoothie
Fall Spiced Apple Crisp
Healthy Chicken & Leek Pot Pie
Jam Thumbprint Cookies
Lemon Garlic Sauteed Cabbage
Magnificent Microgreen Pizza
Mediterranean Spaghetti Squash Pasta
Mediterranean Stuffed Sweet Potatoes
Orange Teriyaki Cauliflower Bites
Peanut Butter & Honey Truffles
Red Velvet Beet Brownies
Spiced Sweet Potato & Kale Salad
Sweet Potato Brownies
Sweet Potato & Kale Breakfast Hash
Sweet Potato Pancake Poppers
Tangy Citrus Avocado Salsa
Tuscan White Bean Stew
UnBEETable Harvest Smoothie
Veggie Chickpea Nuggets
Spring Recipes:
Ginger & Turmeric Refresher
Green Pea Hummus
Mushroom & Walnut Tacos
Pickled Beet & Goat Cheese Salad
Refreshing Cilantro Pineapple Cooler
Roasted Fennel Rainbow Pasta Salad
Spring Onion Ginger Sauce
Stir Fried Rainbow Vegetables
Strawberry Salsa
Also, check out our YouTube page for videos made by the dietetic interns demonstrating some of these recipes!
Seasonal Recipes for Summer
These recipes were developed in the Summer of 2020 as part of our partnership with community partners, the Crescent City Farmer’s Market, Top Box Foods New Orleans, and the Krewe of Red Beans Feed the Second Line initiative. They were designed to celebrate the season, using produce available locally in Louisiana:
Cantaloupe Green Smoothie
Tomato and Cucumber Salsa
Summer Squash Ribbon Salad
Roasted Sweet Potato Hummus
