Online Cooking Classes

We are excited to announce that we are hosting cooking classes online! These classes have been designed to incorporate the nutrition principles and cooking skills we teach in our in-person classes, but will also provide specific guidance relevant right now, as you are likely cooking more meals at home and may also be making less frequent trips to the store. All classes are held via Zoom, which is free to download to your computer, tablet, or phone. We have planned the recipes to be flexible and will offer suggestions for ingredient substitutions. Recipes and a shopping list will be provided in advance, so you can plan to cook along with us in your home kitchen! You can also tune in to watch and cook the recipes later because we will be recording each session and emailing the video out to registered participants the day after class.

We are offering this class on a donation basis and ask that you pay what you can. We greatly appreciate any donation to our program, which is tax-deductible and goes directly towards supporting our community programming! 

 

Class: Sweet & Savory Edible Gifts – Part 1 

 

When: Saturday, December 5th, 11:00 am CST 

 

Menu: COMING SOON!

Click HERE to Register for December 5th through Eventbrite

 

Class: Sweet & Savory Edible Gifts – Part 2 

 

When: Wednesday, December 16th, 5:30 pm CST 

 

Menu: COMING SOON! 

Click HERE to Register for December 16th through Eventbrite

 

We are developing brand new recipes to help you get through this time and would also love to hear your feedback as we continue to develop new resources for you! Please email Chef Heather with any questions or comments: hnace@tulane.edu