Online Cooking Classes

We are excited to announce that we are hosting cooking classes online. These classes have been designed to incorporate the nutrition principles and cooking skills we teach in our in-person classes, but will also provide specific guidance relevant right now, as you are likely cooking more meals at home and may also be making less frequent trips to the store. You may also be looking to step up your skills and we are happy to help you increase your kitchen confidence! All classes are held via Zoom, which is free to download to your computer, tablet, or phone. We have planned the recipes to be flexible and will offer suggestions for ingredient substitutions. Recipes and a shopping list will be provided in advance, so you can plan to cook along with us in your home kitchen! You can also tune in to watch and cook the recipes later because we will be recording each session and emailing the video out to registered participants after class.

We are offering this class on a donation basis and ask that you pay what you can. We have reserved a limited number of free tickets in each class to ensure they are accessible to all members of our community. We greatly appreciate any donation to our program, which is tax-deductible and goes directly towards supporting our community programming! 

 

Class: Winner Winner Chicken Dinner with Chef Katie

 

Date: Saturday, March 20th at 11:00 am CST

 

Menu: Lemon Rosemary Spatchcocked Chicken | Buttermilk-Brined Roasted Chicken | Easy Roasted Beets | Creamy Buttermilk Dressing with Beet and Citrus Salad

 

Rotisserie chicken from the grocery store is quick and easy, but in this class, we’ll show you how easy it is to make your own roasted chicken dinner from scratch! In fact, we’re going to show you how to make two different variations of roasted chicken at the same time – giving you one to enjoy for dinner and one to save for later to use in all your favorite dishes that work well with leftover chicken…..or late night fridge nibbles (we won’t judge!). We’ll also be making some tasty side dishes to cross utilize ingredients to make your shopping trip a little lighter!

Click HERE to Register for March 20th through Eventbrite

 

We are developing brand new recipes to help you get through this time and would also love to hear your feedback as we continue to develop new resources for you! Please email Chef Heather with any questions or comments: hnace@tulane.edu