Seasonal Recipes – Farmer’s Market
These recipes have been created by the dietetic interns from Tulane University’s School of Public Health and Tropical Medicine and feature items sourced from the Crescent City Farmer’s Market. Visit them here for updates on market locations, times, and more information! They offer Market Match for SNAP shoppers and carry the freshest local produce, which allows everyone in our community to eat nutritiously and deliciously.
Fall/Winter Recipes:
Butternut Squash and Sweet Potato Casserole
Cinnamon Raisin Sweet Potato Pancakes
Cranberry Harvest Salad with Glazed Pork
Curry Roasted Brussel Sprouts & Sweet Potatoes
Healthy Chicken & Leek Pot Pie
Mediterranean Spaghetti Squash Pasta
Mediterranean Stuffed Sweet Potatoes
Orange Teriyaki Cauliflower Bites
Peanut Butter & Honey Truffles
Spiced Sweet Potato & Kale Salad
Sweet Potato & Kale Breakfast Hash
Spring Recipes:
Pickled Beet & Goat Cheese Salad
Refreshing Cilantro Pineapple Cooler
Roasted Fennel Rainbow Pasta Salad
Also, check out our YouTube page for videos made by the dietetic interns demonstrating some of these recipes!
Seasonal Recipes for Summer
These recipes were developed in the Summer of 2020 as part of our partnership with community partners, the Crescent City Farmer’s Market, Top Box Foods New Orleans, and the Krewe of Red Beans Feed the Second Line initiative. They were designed to celebrate the season, using produce available locally in Louisiana:
