Seasonal Recipes

Seasonal Recipes – Farmer’s Market

These recipes have been created by the 2021 and 2022 class of Dietetic Interns from Tulane University’s School of Public Health and Tropical Medicine and feature items sourced from the Crescent City Farmer’s Market. Visit them here for updates on market locations, times, and more information! They offer Market Match for SNAP shoppers and carry the freshest local produce, which allows everyone in our community to eat nutritiously and deliciously.

Fall/Winter Recipes:

Apple Bok Choy Salad
Autumn Sweet Potato Stew
Butternut Squash and Sweet Potato Casserole
Cinnamon Raisin Sweet Potato Pancakes
Citrus Baked Oatmeal Bars
Citrus Balsamic Spinach Salad
Citrus Pecan Rainbow Slaw
Cranberry Harvest Salad with Glazed Pork
Curried Butternut Squash Soup
Curry Roasted Brussels Sprouts & Sweet Potatoes
Good Morning Smoothie
Fall Spiced Apple Crisp
Healthy Chicken & Leek Pot Pie
Jam Thumbprint Cookies
Lemon Garlic Sauteed Cabbage
Magnificent Microgreen Pizza
Mediterranean Spaghetti Squash Pasta
Mediterranean Stuffed Sweet Potatoes
Orange Teriyaki Cauliflower Bites
Peanut Butter & Honey Truffles
Red Velvet Beet Brownies
Spiced Sweet Potato & Kale Salad
Sweet Potato Brownies
Sweet Potato & Kale Breakfast Hash
Sweet Potato Pancake Poppers
Tangy Citrus Avocado Salsa
Tuscan White Bean Stew
UnBEETable Harvest Smoothie
Veggie Chickpea Nuggets

Spring Recipes:

Ginger & Turmeric Refresher
Green Pea Hummus
Mushroom & Walnut Tacos
Pickled Beet & Goat Cheese Salad
Refreshing Cilantro Pineapple Cooler
Roasted Fennel Rainbow Pasta Salad
Spring Onion Ginger Sauce
Stir Fried Rainbow Vegetables
Strawberry Salsa

Also, check out our YouTube page for videos made by the dietetic interns demonstrating some of these recipes!