Goldring Center for Culinary Medicine
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  • Online Cooking Classes
    • 3/20/21 Online Cooking Class: Winner Winner Chicken Dinner
    • 2/27/21 Online Cooking Class: Mini Chef Pizza Party!
    • 2/10/21 Class: Cooking Two-Gether – Pal/Gal/Valentine’s Edition
    • 1/23/21 Online Class: Meal Prep for Success with Chef Heather
    • 1/13/21 Class: Satisfying Salads with Chef Katie
    • 2020 Online Cooking Classes
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    • FREE Community Cooking Classes
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  • Cooking Resources
    • Cooking Videos
    • Handouts
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    • Appetizer Recipes
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    • Breakfast Recipes
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    • Dips, Sauces, and Dressing Recipes
    • Entree Recipes
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  • Student Info
    • Culinary Medicine Society
    • Medical Student Elective Options
    • 4th Year Teaching Kitchen Rotation
  • CME
    • Upcoming CME Classes
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Handouts

Cooking Handouts

Baking Ingredient Replacements and Substitutions
Breakfast Basics
Building a Shopping List
Building Big Flavor
Buying and Cooking Seafood
Choosing & Storing Fruits and Vegetables
Cooking Abbreviations and Measurements
Flavor Balancing
Kitchen Terminology
Make a Healthy Sandwich
Make Your Own Dressing
Oils and Fats
Pantry Essentials
Popular Spice Blends
Recipe Terminology
Safe Reheating Temperatures
Safe Cooking Temperatures
Safe Food Practices
Stock Handout
Tips for Buying and Preparing Meats

 

Health & Diet Handouts

1500 Calorie Diet
Antioxidants
BMI and Caloric Needs Chart
Complementary Proteins
Facts about Fat
Facts about Fat – Spanish Language
Fad Diets
Food Allergies
How to Read a Nutrition Label
Make a Healthy Day
Mediterranean Diet
Mercury in Fish
Mindful Eating
MyPlate
Portion Sizes
Smart Snacking
Thinking of Starting a Diet?
Vegetarian Diets Overview

 

Condition & Disease-Specific Handouts

AIDS Healthy Diet
Bariatric Surgery Handout
Bone Health Handout
Cancer Resources
Cancer Prevention with Fruits and Vegetables
Celiac Disease
Colorectal Cancer Prevention
Congestive Heart Failure Management
Eating for GERD
GERD
Geriatric Diet
Gestational Diabetes
HIV & Nutrition
HIV-AIDS Food Safety
IBD Handout
IBS & Low FODMAP Diet
Nutrition During Cancer Treatment
PKU Diet Plan
PKU Food Diary
PKU Friendly Products
PKU Vegan Gluten-Free Items

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Contact Us:

300 N.Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
Fax: 504-988-9153

 

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