Chef Heather Nace, RD, LDN
Director of Operations & Executive Chef
Heather Nace is originally from Baltimore, MD and holds a B.S. in Culinary Nutrition from Johnson & Wales University, and is currently pursuing an M.S. in Health & Wellness Management from Tulane University. As the Director of Operations, she is able to combine her experience of running a small business for twelve years with her culinary and nutrition knowledge. She provides leadership and coordination of medical student and community programming, kitchen operations, training of students, and special events. As a registered dietitian with a culinary background, Heather hopes to inspire others to achieve good health by sharing her knowledge and passions for food, nutrition, and home cooking.
Chef Amber Dyer
Assistant Program Director
Born and raised in Rhode Island, Amber Dyer received her B.S. in Culinary Nutrition and Food Science from Johnson & Wales University in 2017. Her professional background is sprinkled with a wide variety of food and beverage science, research and development, as well as nutrition and wellness education with an emphasis on whole-body nutrition. Amber was drawn into the vibrant city of New Orleans to be a part of GCCM’s team and share her passion for culinary medicine with the local community and patients. As the Assistant Program Director, she oversees research projects with our partner sites, manages volunteers & interns, conducts recipe development, and leads the kid’s community nutrition and culinary programming.
Chef Katie Pedroza
Community Instructor / Family Programming Coordinator
Katie Pedroza, a native of Cincinnati, graduated from the University of Akron with her degree in Culinary Arts in 2001. Katie relocated to New Orleans to continue her culinary education working at renowned restaurants such as Dante’s Kitchen, Emeril’s Delmonico, MiLa and Coquette. Leaving restaurants for culinary education, she worked for Edible Schoolyard New Orleans for 5 years. At Goldring since 2015, she teaches Community and Family cooking classes, where she feels she is making an impact on the health and wellbeing of her fellow New Orleans residents.
Timothy S. Harlan, MD, FACP, CCMS
“Eating well and eating healthy is the same thing,” says Dr. Tim Harlan, aka Dr. Gourmet, who discovered his love of food long before embarking on a successful career as a physician. By the age of 18, Harlan was managing his first restaurant and had learned cooking techniques from some of the finest chefs. He subsequently opened an intimate French bistro at age 22.
Returning to school to pursue a degree in Hotel and Restaurant Management, Dr. Harlan found his way to medicine. While completing his degree at Emory University School of Medicine, he began writing about the clear link between food and health, blending his extensive knowledge of food and nutrition with his medical expertise.