Kids Cooking in the Kitchen

In the spring and fall of 2023, GCCM hosted a cooking class specifically tailored for kids ages 8-12. Led by Tulane graduate Michael Yang, the curriculum was developed by undergraduate students with a passion for promoting community wellness and education about nutrition. This was a unique STEM education opportunity that helped kids explore the relationship between nutrition, physical activity, and their digestive system. The class wrapped up with a hands-on cooking lesson and a shared lunch of the food prepared in class!


Please sign up on our Community Class Waitlist and make sure to follow us on Instagram and Facebook for future dates! 



Build Your Own English Muffin Pizzas
Roasted Red Pepper Hummus
Buttermilk Ranch Dressing
Strawberry Banana Sorbet