The Goldring Center for Culinary Medicine worked with Tulane’s metabolic dietitians to develop recipes that are quick, easy, and low-protein. The meals were designed to appeal to the whole family. They are nutritious, delicious, and made with ingredients that can easily be found in most pantries. Whether a person is looking for familiar comfort food or they want to explore new flavors, these recipes make it is for everyone can enjoy a wholesome and hearty meal.
Recipes:
May 17, 2025
“Mac & Chz” | Low Protein
Jackfruit Tacos | Low Protein
Yumburger Sliders | Low Protein
Boston Faked Beans | Low Protein
Veggie Bites | Low Protein
Baked Yuca Fries | Low Protein
Creamy Creole Dip | Low Protein
Cilantro Lime Avocado Crema | Low Protein
Cabbage & Jicama Slaw | Low Protein
Tropical Sorbet | Low Protein
Berry Skewers with Cheesecake Dip | Low Protein
Ooey Gooey Chocolate Bites | Low Protein
September 30, 2023
Orange Ginger Veggie Stir Fry | Low Protein
Cauliflower Fried Rice | Low Protein
Baked Yuca Fries | Low Protein
Copycat Cane’s Sauce | Low Protein
Jazzy Jicama Fruit Salad | Low Protein
BBQ Pulled ‘Pork’ Tacos | Low Protein
Mango & Red Cabbage Slaw | Low Protein
Eggplant Parmesan | Low Protein
Roasted Spaghetti Squash | Low Protein
Quick Tomato Sauce | Low Protein
Ooey Gooey Chocolate Bites | Low protein
Carrot Cake Smoothie | Low Protein
Parsnip & Potato Hash | Low Protein
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