Goldring Center for Culinary Medicine
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Snacks & Appetizers

Almond Pepita Granola with Raisins (V)
Build Your Own English Muffin Pizzas
Citrus Shrimp & Mango Ceviche
Cranberry & Goat Cheese Mini Tarts
Crispy Baked Chicken Nuggets
Crispy Chicken Nuggets & Zucchini Bites
Crispy Roasted Chickpeas  (V)
Crunchy Broccoli Bites
Crunchy Veggie Bites with Creamy Creole Dip
Garlic Dill Popcorn (V)
Homemade Tortilla Chips  (V)
Maple Pecan Granola with Cherries  (V)
Maple Rosemary Spiced Nuts   (V)
Perfect Hard-Boiled Egg
Popcorn Trail Mix
Quinoa Lettuce Wraps with Spicy Peanut Sauce  (V)
Rainbow Spring Rolls with Tofu  (V)
Red Beans and Cheese Quesadillas
Sweet & Spicy Party Mix
Sweet & Spicy Trail Mix
Toasted Pita Chips  (V)
Turkey & Zucchini Sliders
Vegan Citrus Mango Ceviche  (V)

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Contact Us:

300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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Contact Us:

300 N. Broad St, Ste 102
New Orleans, LA 70119
Phone: 504-988-9108

teachingkitchen@tulane.edu

Community Cooking

  • Cooking Resources
  • FREE Community Cooking Classes
  • Culinary Medicine Recipes

Medical Education

  • Culinary Medicine Society
  • Culinary Medicine Certification
  • Upcoming CME Classes
  • Medical Student Elective Options
  • 4th Year Teaching Kitchen Rotation
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