Goldring Center for Culinary Medicine
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Salads

Apple, Blue Cheese & Walnut Salad
Asparagus Salad with Feta & Mint
Autumn Pear Salad with Balsamic Vinaigrette
Crispy Chickpea & Kale Salad with Tahini Dressing (V)
Heirloom Tomato & Butter Bean Salad (V)
Mango, Avocado & Jicama Salad
Mediterranean Quinoa Salad with Tzatziki Sauce
Mediterranean Spinach Salad with Balsamic Vinaigrette
Quinoa Salad with Dried Cherries & Pecans (V)
Rainbow Fruit Salad (V)
Salad with Creamy Pepper Parmesan Dressing
Salad with Green Goddess Dressing
Salad with Red Wine Vinaigrette
Seasonal Berry Salad with Balsamic Vinaigrette
Shrimp Remoulade Salad
Southwest Chicken Pasta Salad
Spicy Thai Mango Salad
Spring Beet & Quinoa Salad (V)
Spring Salad with Green Goddess Dressing (V)
Tomato & Cucumber Salad with Balsamic Vinaigrette (V)
Tuna Nicoise Salad
Vietnamese Cabbage & Chicken Salad
Winter Kale Salad with Orange Tahini Dressing
Yogurt Caesar Salad
Zesty Cucumber Avocado Salad (V)
Zesty Three Bean Salad (V)
 

V – Vegan

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Contact Us:

300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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