Goldring Center for Culinary Medicine
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Side Dishes

Balsamic Marinated Mushrooms   (V)
Braised Fennel & Carrots   (V)
Broiled Tomatoes
Caramelized Fennel Spaghetti Squash
Cauliflower Puree
Cheesy Cauliflower Grits
Cilantro Lime Brown Rice   (V)
Cilantro Lime Quinoa   (V)
Coconut & Cilantro Rice   (V)
Corn & Charred Poblano Salsa   (V)
Cornbread Dressing
Creole Okra & Corn   (V)
Crispy Oven Roasted Okra   (V)
Curry Roasted Green Beans   (V)
Easy Roasted Beets   (V)
Farro Pilaf   (V)
Farro with Spring Onions   (V)
Green Onion Quinoa   (V)
Grilled Vegetables   (V)
Kale Pesto Pasta
Lemon Roasted Asparagus
Lemon Roasted Broccoli
Mango Red Cabbage Slaw   (V)
Mashed Sweet Potatoes
Oven Baked Sweet Potato Fries   (V)
Oven Roasted Potatoes   (V)
Quick Pickled Red Onions   (V)
Quick Steamed Brown Rice   (V)
Rainbow Slaw   (V)
Roasted Brussels Sprouts Agrodolce   (V)
Roasted Cauliflower   (V)
Roasted Potato Hash with Kale   (V)
Roasted Summer Veggies   (V)
Roasted Winter Vegetables   (V)
Sesame Ginger Broccoli   (V)
Simple Lemon & Parsley Quinoa   (V)
Simple Sauteed Green Beans
Simple Savory Greens   (V)
Spicy Potato Hash   (V)
Sweet & Savory Roasted Carrots   (V)
Sweet & Spicy Apple Cabbage Slaw   (V)
Sweet Potato & Brussels Sprout Hash   (V)
Veggie Fried Rice

V – Vegan

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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