Goldring Center for Culinary Medicine
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Snacks & Appetizer Recipes

Almond Pepita Granola with Raisins
Buffalo Broccoli Bites
Build Your Own English Muffin Pizzas
Cheesy Tortilla Chips
Citrus Shrimp & Mango Ceviche
Cranberry & Goat Cheese Mini Tarts
Crispy Roasted Chickpeas
Crispy Baked Chicken Tenders
Crispy Chicken Nuggets & Broccoli Bites
Crunchy Veggie Bites with Creamy Creole Dip
Fruit Kebobs with Coconut Yogurt Sauce
Homemade Tortilla Chips
Make-Your-Own-Popcorn
Maple Pecan Granola with Cherries
Maple Rosemary Spiced Nuts
Mix & Match Mini Tarts
Peanut Butter and Banana Roll-ups
Peanut Butter Chocolate Chip Protein Bites
Perfect Hard Boiled Egg
Popcorn Trail Mix
Quinoa Lettuce Wraps with Spicy Peanut Sauce
Rainbow Spring Rolls with Tofu
Red Beans and Cheese Quesadillas
Spiced Pecans
Spring Rolls with Shrimp or Tofu
Sweet & Spicy Party Mix
Sweet & Spicy Trail Mix
Toasted Pita Chips
Turkey & Zucchini Sliders

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Contact Us:

300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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