Our continuing medical education classes provide health care professionals (physicians, PAs, nurses, NPs, Pharmacists, RDs, CDEs) with evidence-based information on dietary education for patients. Important nutrition concepts are taught through hands-on cooking classes in a way that helps medical professionals understand the practical dialogue they can have with their patients about lifestyle change. The program helps translate the literature for use in your day-to-day practice and provides 3-4 continuing education credits per module. You can find a listing of classes being offered here.
In-person classes run 3 hours, with a small amount of preparation through the online module expected prior to attending class. You will receive further instructions after signing up for the course.
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