Goldring Center for Culinary Medicine
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Dips, Sauces, and Dressing Recipes

Avocado Crema
Avocado Lime Dressing
Basil Avocado Pesto
Black Bean and Mango Salsa
Buttermilk Ranch & Buffalo Dipping Sauces
Carrot Top Chimichurri
Chef’s Choice Fruit Compote
Chef’s Choice Fruit Salsa
Chimichurri Sauce
Chocolate Magic Shell
Choose Your Own Adventure Pesto
Cilantro Lime Avocado Crema
Cool Herb Dip
Creamy Parmesan Dressing
Cucumber Tzatziki
Garlic Infused Oil – FODMAP Friendly
Green Goddess Dressing
Honey Mustard Sauce
Hot Spinach & Artichoke Dip
Lemony Yogurt Sauce
Mango Salsa Fresca
Meat & Lentil Spaghetti Sauce (Spaghetti 3)
Meat & Vegetable Spaghetti Sauce (Spaghetti 2)
Onion Bacon Jam
Quick Tomato Basil Sauce
Red Wine Vinaigrette
Roasted Sweet Potato Hummus
Romesco Sauce
Simple Dijon Vinaigrette
Spicy Strawberry Chutney
Spring Roll Dipping Sauce Trio
Tomato and Cucumber Salsa
Vegetarian Lentil Spaghetti Sauce (Spaghetti 4)
Yellow Salsa

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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