Goldring Center for Culinary Medicine
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Side Dish Recipes

Baked Sweet Potato Fries
Balsamic Marinated Mushrooms
Broiled Tomatoes
Brown Basmati Rice and Peas
Brown Rice Pilaf
Caramelized Onions
Caramelized Fennel Spaghetti Squash
Cauliflower Mac & Cheese
Charred Broccoli with Anchovies & Lemon
Cheesy Cauliflower Grits
Cilantro Lime Brown Rice
Coconut & Cilantro Rice
Corn & Black Bean Salad
Cornbread Dressing
Crispy Oven Roasted Okra
Cuban Style Black Beans
Dirty Rice
Easy Roasted Beets
Fried Rice
Grilled Vegetables
Heather’s Quick Pickled Red Onions
Lemon & Olive Sautéed Vegetables
Lemon Roasted Broccoli
Mashed Cauliflower
Mango Red Cabbage Slaw
Marinated Mini Sweet Peppers
Mashed Sweet Potatoes
Moroccan-Spiced Baby Carrots
Oven Roasted Mushrooms
Pickled Vegetables
Preserved Lemons
Quick Refrigerator Pickles
Quinoa Salad with Dried Fruit and Nuts
Roasted Cauliflower
Roasted Corn & Poblano Chowder
Roasted Winter Vegetables
Rustic Potato & Vegetable Hash
Savory Glazed Shallots
Sesame Ginger Broccoli
Simple Lemon & Parsley Quinoa
Simple Roasted Vegetables
Simple Savory Greens
Simmered Quinoa & Brown Rice
Steamed Brown Rice
Steamed Brown Rice with Peas
Stewed Black Beans
Sweet & Spicy Apple Cabbage Slaw
Sweet and Savory Roasted Carrots
Zesty Three Bean Salad

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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