Goldring Center for Culinary Medicine
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Salad Recipes

Arugula Salad with Lemon Vinaigrette
Black Eyed Pea Salad
Chicken Salad Soft
Citrus Green Bean Salad with Almonds (FODMAP-IBS)
Citrus Green Bean Salad with Almonds
Corn & Black Bean Salad
Kitchen Sink Salad
Massaged Kale, Strawberry, and Feta Salad
Quick Tuna Salad
Quinoa Tabouli Salad with Chickpeas
Rice Noodle Salad
Rice Noodle Salad with Peanut Sauce
Salad Bar (Kid Friendly)
Salad on a Stick
Salad with Balsamic Vinaigrette
Salad with Creamy Parmesan Dressing (FODMAP-GERD)
Salad with Creamy Parmesan Dressing
Salad with Green Goddess Dressing
Salad with Lemon Vinaigrette
Salad with Ranch Dressing
Salad with Red Wine Vinaigrette
Seasonal Berry Salad with Simple Vinaigrette
Soba Salad
Southwest Chicken Salad
Strawberry Salad with Honey Lime Vinaigrette
Summer Squash Ribbon Salad
Tomato & Cucumber Salad with Red Wine Vinaigrette
Vietnamese Chicken, Cabbage, and Mint Salad
Watermelon and Feta Salad

Yogurt Caesar Salad

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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