We have ongoing continuing education classes for medical professionals in New Orleans and with partners across the United States, with locations varying by date. Each session costs $200.00 and CME credits are applicable for Physicians, Physician Assistants, Registered Dietitians, Pharmacists, Nurse Practitioners, Nurses, and Certified Diabetes Educators.
Tulane Reunion Weekend 2024 CME Classes
The Goldring Center for Culinary Medicine is pleased to host three, in-person, hands-on cooking classes for CME credit over the Spring 2024 School of Medicine Reunion Weekend! These interactive sessions will explore different culinary medicine principles and provide medical professionals with practical skills and tips they can use in their practice to assist patients with diet and lifestyle modifications. Each class will earn up to 4 hours of CME credit and will bring participants together with other Tulane alumni to cook a delicious and nutritious meal that will be enjoyed together at the end of class. Learn more about each module and register for sessions here.
Friday, April 5th, 9:00 am – 12:00 pm: Module 1 – Introduction to Culinary Medicine
Friday, April 5th, 1:00 pm – 4:00 pm: Module 33 – Systematic Approaches to Obesity
Saturday, April 6th, 9:00 am – 12:00pm: Module 16 – Anti-Inflammatory Diet
What to Expect: Upon registering, you will get access to the online module and instructions relevant to your in-person session at GCCM. Each module requires about 30 minutes of pre-class, online work to prepare you for your time in the kitchen. On the day of class, we will start each session with a case study exercise and then spend at least 1 hour in the kitchen cooking up a delicious menu of dishes. We’ll review the relevant nutrition information and culinary skills while everyone sits down to enjoy the food prepared before wrapping up with a review of the case study. All ingredients, supplies, and equipment are provided!
Please note that you may register for multiple sessions in the same transaction, but if you are registering more than one person, you must complete separate transactions so that each participant can have their own unique login for the online curriculum site.
Classes will be held in-person at the Teaching Kitchen in Mid-City: 300 N. Broad St, Suite 102, New Orleans, LA 70119.
If you have any questions, please reach out to Chef Heather: firstname.lastname@example.org or 504-988-9108
All classes are applicable credits toward the Certified Culinary Medicine Specialist (CCMS) program. To learn more about the certification program, please visit culinarymedicinecertified.com.
Virtual CME Classes Hosted by Health meets Food
Our curriculum partner, Health meets Food is hosting virtual CME Classes! This will allow our medical professionals to take a class from anywhere in the country while cooking in their home kitchens. Hands-on classes are held via Zoom to make the experience as close to our in-person classes as possible! View specific dates and times for Virtual CME and sign up »