Friday, April 5th, 9:00 am – 12:00 pm – Module 1: Introduction to Culinary Medicine
Recipes:
Traditional Beef Tacos (Taco 1)
Tacos with Beef & Vegetables (Taco 2)
Tacos with Beef & Beans (Taco 3)
Tacos with Black Beans (Taco 4)
Salad with Red Wine Vinaigrette
Handouts:
Mediterranean Diet Chart
Make Your Own Dressing
How To Make Stock
Knife Skills 101
In-Class PPT Lesson: Module 1 Intro to Cul Medicine PPT CME Tacos
Friday, April 5th, 1:00 pm – 4:00 pm – Module 33: Systemic Approaches to Obesity
Recipes:
Parmesan Crusted Fish
Grilled Vegtables
Simple Lemon & Parsely Quinoa
Sheet Pan Chicken & Vegetables
Vietnamese Cabbage & Chicken Salad
Southwest Quinoa & Sweet Potato Stew
Spring Salad with Green Goddess Dressing
White Bean Shakshuka w Chimichurri Sauce
Chimichurri Sauce
Creole Roasted Chickpeas
In-Class PPT Lesson:Module 33 – Obesity CME
Saturday, April 6th, 9:00 am – 12:00 pm – Module 16: Anti-Inflammatory Diet
Recipes:
Spinach & Feta Frittata Cups
Blueberry & Almond Baked Oatmeal
Green Wave Smoothie
Black Bean Veggie Burgers
Balsamic Marinated Mushrooms
Coconut Pecan Date Rolls
Crunchy Broccoli Bites
Seasonal Berry Salad with Balsamic Vinaigrette
Dark Chocolate Avocado Mousse
Simple Oven Roasted Salmon
Chimichurri Sauce
Quinoa Salad with Dried Fruit and Nuts
Handouts:
Antioxidants
Mindful Eating
In-Class PPT Lesson: Module 16 – Anti-Inflammatory Diet CME PPT
