Goldring Center for Culinary Medicine
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Salad Recipes

Apple, Blue Cheese & Walnut Salad
Asparagus Salad with Feta & Mint
Autumn Pear Salad with Balsamic Vinaigrette
Beet Salad with Creamy Goat Cheese Dressing
Blistered Corn and Peach Salad
Blueberry Corn Salad
Chef Katie’s Favorite Salad
Citrus Green Bean Salad with Almonds
Crispy Chickpea & Kale Salad with Tahini Dressing
Corn & Black Bean Salad
Greek Cucumber & Chickpea Salad
Heirloom Tomato & Butter Bean Salad
Mango, Avocado & Jicama Salad
Massaged Kale Salad with Chicken & Spiced Pecans
Mediterranean Quinoa Salad with Tzatziki Sauce
Mediterranean Spinach Salad with Balsamic Vinaigrette
Rainbow Fruit Salad
Rainbow Soba Noodle Salad
Salad with Creamy Pepper Parmesan Dressing
Salad with Green Goddess Dressing
Salad with Lemon Vinaigrette
Salad with Red Wine Vinaigrette
Seasonal Berry Salad with Balsamic Vinaigrette
Southwest Chicken Pasta Salad
Spicy Thai Mango Salad
Spring Beet & Quinoa Salad
Spring Salad with Green Goddess Dressing
Strawberry Salad with Honey Lime Vinaigrette
Tomato & Cucumber Salad with Lemon Vinaigrette
Tuna Nicoise Salad
Vietnamese Cabbage & Chicken Salad
Watermelon and Feta Salad
Winter Kale Salad with Orange Tahini Dressing
Yogurt Caesar Salad
Zesty Cucumber Avocado Salad
Zesty Three Bean Salad

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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