Join us for the NOAND Online Cooking Class to celebrate National Nutrition Month’s theme of “Personalize Your Plate”!
Here you will find all the recipes and resources to participate in this fun, interactive cooking class. We look forward to seeing you in the virtual teaching kitchen!
Recipes for Class:
Pan-Seared Moroccan Spiced Chicken OR Pan-Seared Moroccan Spiced Tofu
Quinoa Salad with Dried Fruit and Nuts
Roasted Asparagus
Shopping & Equipment List:
NOAND Class 3/16/21 Shopping and Equipment List
Handouts/Additional Resources:
Coming Soon!
