Goldring Center for Culinary Medicine
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Dip, Sauce, & Dressing Recipes

Avocado Lime Dressing
Balsamic Vinaigrette
Basil Avocado Pesto
Black Bean and Mango Salsa
Blender Tomato Salsa
Buttermilk Ranch & Buffalo Dipping Sauces
Chef’s Choice Fruit Compote
Chefs Choice Fruit Salsa
Chimichurri Sauce
Chocolate Magic Shell
Choose Your Own Adventure Pesto
Cilantro Lime Avocado Crema
Cool Herb Dip
Corn & Black Bean Salsa
Creamy Pepper Parmesan Dressing
Cucumber Tzatziki
Garlic Infused Oil – FODMAP Friendly
Green Goddess Dressing
Honey Mustard Sauce
Italian Salsa Verde
Lemony Yogurt Sauce
Mango Herb Dressing
Mango Red Cabbage Slaw
Mango Salsa Fresca
Meat & Lentil Spaghetti Sauce (Spaghetti 3)
Meat & Vegetable Spaghetti Sauce (Spaghetti 2)
Mexican Salsa Verde
Onion Bacon Jam
Pumpkin Pie Hummus
Quick Tomato Basil Sauce
Red Wine Vinaigrette
Roasted Red Pepper Hummus
Roasted Sweet Potato Hummus
Romesco Sauce
Simple Dijon Vinaigrette
Simple Hummus
Snickerdoodle Dip
Spicy Strawberry Chutney
Spring Herb Sauce
Spring Roll Dipping Sauce Duo
Tomato and Cucumber Salsa
Vegetarian Lentil Spaghetti Sauce (Spaghetti 4)
Yellow Salsa

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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