Goldring Center for Culinary Medicine
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Side Dish Recipes

Balsamic Marinated Mushrooms
Braised Fennel & Carrots
Broiled Tomatoes
Caramelized Fennel Spaghetti Squash
Caramelized Onions
Cauliflower Mac & Cheese
Cauliflower Puree
Charred Broccoli with Anchovies & Lemon
Cheesy Cauliflower Grits
Cilantro Lime Brown Rice
Cilantro Lime Quinoa
Coconut & Cilantro Rice
Corn & Charred Poblano Salsa
Cornbread Dressing
Creole Okra & Corn
Crispy Oven Roasted Okra
Dirty Rice
Easy Roasted Beets
Farro Pilaf
Farro with Spring Onions
Grilled Vegtables
Lemon & Olive Sautéed Vegetables
Lemon Roasted Asparagus | Lemon Roasted Broccoli
Mango Red Cabbage Slaw
Marinated Mini Sweet Peppers
Mashed Sweet Potatoes
Moroccan-Spiced Baby Carrots
Oven Baked Sweet Potato Fries
Oven Roasted Mushrooms
Preserved Lemons
Quick Pickled Red Onions
Quick Refrigerator Pickles
Quinoa Salad with Dried Fruit and Nuts
Rainbow Slaw
Roasted Brussels Sprouts Agrodolce
Roasted Cauliflower
Curry Roasted Green Beans
Roasted Potato Hash with Kale
Roasted Winter Vegetables
Rustic Potato & Vegetable Hash
Savory Glazed Shallots
Sesame Ginger Broccoli
Simple Lemon & Parsley Quinoa
Simple Roasted Vegetables
Simple Savory Greens
Simmered Quinoa & Brown Rice
Steamed Brown Rice
Steamed Brown Rice with Peas
Sweet & Savory Roasted Carrots
Sweet & Spicy Apple Cabbage Slaw
Veggie Fried Rice

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300 N. Broad St, Ste 102
New Orleans, LA 70119

Phone: 504-988-9108
teachingkitchen@tulane.edu

 

 

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