“TUCBH‘s mission is to provide comprehensive, multidisciplinary care for veterans with a history of mild to moderate traumatic brain injury. Providing nutrition education that explains how diet and lifestyle play a role in improving brain health is critical to improving outcomes for veterans. As part of the 3-week Intensive Outpatient Program (IOP), the Goldring Center for Culinary Medicine provides a unique, hands-on cooking experience allowing veterans to put into action what they’ve learned and give them tools how to implement it in their daily routine.”
— Michael Sandoz, MS, RD, LDN,CDE
TUCBH Registered Dietitian
