Welcome to the Online Event Page for the Tulane University Stroke Survivors Support Group Online Cooking Class on Sunday, April 18th from 3:00 – 4:00 pm CT. Here you’ll find the recipe and an equipment list to prepare for class as well as the Zoom link for the session. Your ingredients will be provided to minimize your need to shop and we’ll have some items measured out and ready to go, making the cooking process a little easier. We look forward to seeing you in the virtual teaching kitchen! Should you have any questions about the recipe or to notify GCCM of any food allergies or dietary restrictions, please email Chef Heather: hnace@tulane.edu
Recipes & Resources:
Southwest Chicken and Sweet Potato Stew
Bag Pickup Details:
Your ingredients bag for the class will be available for pickup on Sunday, April 18th between 12:00 and 1:00 pm from the Goldring Center for Culinary Medicine kitchen. We are located in the building with Whole Foods at 300 N. Broad Street. After entering through the main front doors, you’ll see our kitchen straight ahead through the floor-to-ceiling windows. Ring the bell on the left side of the door and someone will bring your bag right up to you so you can get home and get ready for cooking!
Zoom Link Details for Cooking Class on Sunday, April 18th:
Topic: Tulane Stroke Survivors Support Group Online Cooking Class
Time: Apr 18, 2021 03:00 PM Central Time (US and Canada)
Join Zoom Meeting
https://tulanehipaa.zoom.us/j/96547714994?pwd=R3ZxUVo5d2kxNzdYL29KSjJlalhYZz09
Meeting ID: 965 4771 4994
Passcode: 454359
One tap mobile
+13126266799,,96547714994# US (Chicago)
+19294362866,,96547714994# US (New York)
